Spinach Sweet Potato Frittata

2019 Iron Go!Chefs: Opportunity Charter School
Spinach Sweet Potato Frittata
Total time:
50 min
Serving Size:
4

Ingredients

8
eggs
1⁄2
cup whole milk
2
small sweet potatoes
2
tablespoon olive oil
3
cup baby spinach
1⁄3
cup goat cheese
1⁄4
cup cilantro
Salt and black pepper
Sri racha to taste

Directions

  1. Heat olive oil over medium heat in a saute pan.
  2. Add diced sweet potato and cook until soft (10-15 minutes). Add onion and cook for an additional 3 minutes
  3. In a large bowl whisk together the eggs, milk, torn baby spinach and salt and pepper.
  4. Turn heat to low and add egg mixture to saute pan. Crumble goat cheese on top and cover. Cook for 15-20 minutes.
  5. Let Frittata cool for a few minutes. Slice and top with cilantro and sri racha.

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